Our clients run the gamut from independent coffee shops to multi-national restaurant groups; first time chef-owners to James Beard award winners. The common goal: run profitable businesses based around superior food and service.

Want to talk? Call us and make an appointment. Or email if you’d rather. We’re here to work with independent restaurateurs who are running serious businesses making meaningful food. If that sounds like you, let’s get together: we’re going to do great things.

(Recommendation: If you’d rather throw plates against the wall in fits of ‘artistic’ rage than sacks of money in the bank, we’re probably not going to jive. If you’re more Ruby Tuesday’s than James Beard, you’re probably too corporate to listen to our sage advice. We wish everyone the best; we just know that we’re most effective with people who are willing and able to listen.)